Use of avocado phospholipids as emulsifier
نویسندگان
چکیده
منابع مشابه
The use of natural and synthetic phospholipids as pharmaceutical excipients*
In pharmaceutical formulations, phospholipids obtained from plant or animal sources and synthetic phospholipids are used. Natural phospholipids are purified from, e.g., soybeans or egg yolk using non-toxic solvent extraction and chromatographic procedures with low consumption of energy and minimum possible waste. Because of the use of validated purification procedures and sourcing of raw materi...
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ژورنال
عنوان ژورنال: LWT - Food Science and Technology
سال: 2017
ISSN: 0023-6438
DOI: 10.1016/j.lwt.2017.01.013